Good weather was weirdly rare in Cape Town this year and that is why we decided to exploit the one Friday afternoon that we had free to go see the new Chef’s Warehouse at Tintswalo Atlantic in Hout Bay. This beautiful restaurant is situated next to the Chapman’s Peak toll gate. So you can imagine…
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Wagyu Beef in South Africa: New trend in restaurant and cow breeding culture
Being one of the most expensive and most sought after meats in the world. The first time I heard of Wagyu Beef was after an episode of Dstv’s culinary travelogue, Extraordinary Places To Eat, when the host and French maître d’ Fred Sirieix pointed out that this beef is the next big thing in restaurant…