A look into Sweden’s Midsummer celebrations
Category: Travel & Leisure
A conversation on South Africa’s restaurant culture with Chef Ukhonaye
Boasting both local and international culinary experience. I had a virtual Q&A with Private Chef and Lecturer Ukhonaye Mconi to speak all things food. Q: With Instagram being at its peak and the culture of wanting to be seen rising. How would you say this is influencing restaurant culture and South African’s relationship with restaurants?…
House of Pinotage x Ataraxia Wines tasting at Wine Concepts on Kloof
On the 3rd of November, I was invited by the House of Pinotage to attend their monthly Sunday wine gathering with sommelier Asive Manzi. The wine of the day was Ataraxia by Kevin Grant. This blog post shares my experience at the tasting.
