Boasting both local and international culinary experience. I had a virtual Q&A with Private Chef and Lecturer Ukhonaye Mconi to speak all things food. Q: With Instagram being at its peak and the culture of wanting to be seen rising. How would you say this is influencing restaurant culture and South African’s relationship with restaurants?…
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Wagyu Beef in South Africa: New trend in restaurant and cow breeding culture
Being one of the most expensive and most sought after meats in the world. The first time I heard of Wagyu Beef was after an episode of Dstv’s culinary travelogue, Extraordinary Places To Eat, when the host and French maître d’ Fred Sirieix pointed out that this beef is the next big thing in restaurant…