A conversation on South Africa’s restaurant culture with Chef Ukhonaye

Boasting both local and international culinary experience. I had a virtual Q&A with Private Chef and Lecturer Ukhonaye Mconi to speak all things food.  Q: With Instagram being at its peak and the culture of wanting to be seen rising. How would you say this is influencing restaurant culture and South African’s relationship with restaurants?…

Why Inxeba got unwarranted backlash from South Africa traditionalists

From its debut, the movie Inxeba made news headlines as it was welcomed with mixed emotions from its South African audience despite of its international praise. Cinemas around the country were met with protest action from traditional leaders demanding that the film be banned. More recently, the movie made headlines as it is in court…

Review: 4W Lifestyle x GStarRaw’s 30th Birthday Event

On the 3rd of October, I tagged along with a friend of mine to the Gstar RAW  30th birthday celebration hosted by 4w Lifestyle at an art studio on Bree Street, Cape Town. I rarely do First Thursdays because of the hassle of having to move from place to place. That’s why I chose to…