Being one of the most expensive and most sought after meats in the world. The first time I heard of Wagyu Beef was after an episode of Dstv’s culinary travelogue, Extraordinary Places To Eat, when the host and French maître d’ Fred Sirieix pointed out that this beef is the next big thing in restaurant…
Tag: featured
Talking the business of spaces with Siyabesho Thutha of Blaque Pearl Lifestyle
One of my favourite quotes says that nothing we decide on in life is permanent. This is true for Siybesho Tutha who went from being a corporate guy to a successful Interior Designer. The Interior Design industry is often thought of as a white woman’s industry. But people like Siya and Zimkitha are doing amazing for representation in the business of spaces.
Cape Town Gay Culture: Fake, Elitist, Pretty Privilege, and Clout
Last year after finishing a podcast with Musa Nkone, we sat down and just reflected on the Cape Town gay scene. In our talk, I felt personally attacked and that Musa was taking a jab at me because our talk began with him calling me a “fake elite gay”. It was at this point where I…
A Day With Top Chef SA’s Chef Aya
“Best Seafood in Cape Town” chef according to Eat Out in 2016, Top Chef SA runner-up, Pop Up Chef, SABC 3’s Afternoon Express regular guest chef and Private Chef who worked his way from having “no plan” and just “passing time” by studying Hotel Management. Ayabonga Gope has undoubtedly worked his way up to be…
