Wagyu Beef in South Africa: New trend in restaurant and cow breeding culture

Being one of the most expensive and most sought after meats in the world.  The first time I heard of Wagyu Beef was after an episode of Dstv’s culinary travelogue, Extraordinary Places To Eat, when the host and French maître d’ Fred Sirieix pointed out that this beef is the next big thing in restaurant…

Talking the business of spaces with Siyabesho Thutha of Blaque Pearl Lifestyle

One of my favourite quotes says that nothing we decide on in life is permanent. This is true for Siybesho Tutha who went from being a corporate guy to a successful Interior Designer. The Interior Design industry is often thought of as a white woman’s industry. But people like Siya and Zimkitha are doing amazing for representation in the business of spaces.

A Day With Top Chef SA’s Chef Aya

“Best Seafood in Cape Town” chef according to Eat Out in 2016, Top Chef SA runner-up, Pop Up Chef, SABC 3’s Afternoon Express regular guest chef and Private Chef who worked his way from having “no plan” and just “passing time” by studying Hotel Management. Ayabonga Gope has undoubtedly worked his way up to be…